Are you in the mood for something delicious and exciting? Family-owned and operated Agave Azul offers food prepared fresh daily, along with outstanding service. Check out our full menu of traditional favorites and intriguing new ideas.
All dinners are cooked to order to your specific needs. Call 443-736-8145.
Check out our Weekday Happy Hour Monday - Friday
2:00 PM - 5:00 PM
Contact us today to order delicious food to take out:
Prepared table side in a traditional molcajete, lime juice, onions, cilantro, jalapeños, and tomatoes.
Delicious melted jack cheese, sautéed with Mexican sausage and pico de gallo, served with flour tortillas.
Flour tortilla filled with Monterrey Jack cheese. Served with guacamole and sour cream.
Corn tortilla filled with shredded chicken. Served with guacamole and sour cream.
Round tortilla chips, beans, cheese, and your choice of chicken, beef, or combo fajitas. Served with guacamole, pico de gallo, and jalapeños.
Chicken flautitas, chicken fajita quesadillas, beef and cheese nachos, bean and cheese
nachos, guacamole, sour cream, and jalapeños.
Black beans, Monterrey Jack cheese, sautéed shrimps. Served with guacamole and sour cream.
Light chicken broth, with tomatoes, onions, green peas, tortilla strips, Monterrey
cheese, and sliced avocado.
Light chicken broth tomatoes, onions, green peas, cilantro, and rice.
Crispy corn shell bowl filled with ground beef, romaine lettuce, red cabbage, cheese, tomatoes, avocado slices, and your choice of dressing.
Romaine lettuce, red cabbage, bacon, cheddar cheese, tomatoes, tortilla strips,
avocado slices and your choice of dressing.
Marinated grilled salmon, served over fresh romaine lettuce, tomatoes, avocado slices, tortilla strips, and queso fresco. Tossed with a delightful cranberry dressing.
Shrimp sautéed with chipotle sauce, served over fresh spinach, cucumbers, carrots, tomatoes, avocado slices and queso fresco. Tossed with a flavory honey chipotle dressing.
Three soft corn tortilla with diced grill beef fajita, onions and serrano peppers. Served with guacamole, pico de gallo and rice.
Chicken strips sautéed in adobo lime sauce on three corn tortillas. Served with rice, avocado salad and bean soup.
Sautéed shrimp with roasted chipotle sauce, bacon, jalapeños and Jack cheese on three corn tortillas with rice, avocado slices and bean soup.
Tilapia strips grilled with poblano pepper slices, diced tomatoes and ranchera sauce
on three corn tortillas. Served with rice, avocado slices and bean soup.
Chicken or beef fajita strips, Jack cheese, green onions, and green grilled onions on
three corn tortillas. Served with rice, avocado salad, and bean soup.
Slow cooked brisket, poblano slices, Jack cheese, and onions in three corn tortillas. Served with rice, avocado slices, and bean soup.
All plates include choice of two sides: rice, beans, or French fries.
Round tortilla chips, beans, ground beef, cheese. Served with guacamole and sour cream.
Tacos De Brisket
Table Side Guacamole